Sometimes, when i cook myself a great meal (my favorite dish is carbonara), i can leave it, but i don’t throw it away, but try to make some other masterpiece, for example, i start improvising and make something even more delicious from the leftover food)

My name is Nika, and I come from the picturesque city of Bordeaux. I've always been a bit shy, often preferring the quiet comfort of my kitchen to the bustling social scenes outside. Cooking is my passion and my refuge. When I'm in front of the stove, I feel a sense of belonging. Each ingredient is like a note in a song, and together they create something beautiful. I love experimenting with flavors and trying new recipes, often inspired by the local markets filled with fresh produce. There’s something magical about the transformation that happens when I combine simple ingredients. I may struggle to find the right words in a crowd, but when I share a meal, my heart speaks directly through the food I serve. It brings me joy to see the smiles on the faces of those I cook for, and in those moments, my shyness seems to fade away. Cooking is not just my hobby; it’s how I connect with the world around me.

Yes, yes, i like to admire myself in the mirror because I think I'm a very pretty girl:)

As the sun sets in my beloved Bordeaux, painting the sky with hues of lavender and gold, my heart begins to wander to another place --Los-Angeles. There's something enchanting about the idea of waking up to watch the sun rise over the Pacific Ocean. I imagine stepping onto a balcony overlooking the endless blue, coffee in hand, as the first light of dawn dances across the water, igniting the sky with brilliant oranges and soft pinks.